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A signature in Vietnamese cuisine, Pho is a noodle soup that is the perfect blend of flavor, warmth, and culture. This entree consists of rice noodles in a beef bone broth resulted from hours of simmering. Additional herbs and special ingredients are added to the broth to create that special “Pho” taste that is unique to each restaurant. Different cuts of beef are laid on top and garnishes such as scallions, onions, and cilantro are sprinkled on as a final touch. This dish is served with a plate of vegetables on the side consisting of bean sprouts, basil leaves, culantro (Yes, culantro! It has long serrated leaves.), lime, and fresh pepper. Condiments that pair well with Pho are sriracha and Hoisin sauce.